A whole-grain product, stone-milled from dried yellow Wapsie Valley corn to a fine grind.
Grain: Organic Corn
Ways to Use Organic Corn Meal: Cornbread, Corn Muffins, Pancakes, Batters, Breading, Fritters, Dumplings
Source: Granite Grains, Amherst, NH and Breathe Deep Farm, NY
