Preserved lemon is a power-packed weapon in our pantry – and soon it will be a heavy-hitter in yours too. Preserved lemons add deep citrus flavor with warm floral and rich umami notes, injecting irresistible complexity into your dish. If you’re looking to add richness and deep flavors to your dish, try this unique paste. An age-old food preservation technique, our lemons are preserved by storing them in salt over a period of 3-5 months.
Add this best selling pantry staple to your shelves ahead of Christmas and Hanukkah! Featured in Gift Guides in Forbes, Bon Appétit, Food & Wine & The New York Times.
