Our corn soy sauce was born from a collaboration with Top Chef Season 18 winner, Chef Gabe Erales, who introduced us to the amazing distributor of indigenous Mexican corn landraces, Tamoa. Tamoa works to preserve heirloom crops, support small farmers and their families while building collaborative networks with restaurants, chefs, and artisans. Corn soy sauce is gluten free for those looking for alternatives to wheat soy sauces.
We combine the beautiful maize landrace from Oaxaca supplied by our friends at Tamoa with organic soybeans to create a smooth, well balanced soy sauce with delicate corn notes, tartness, and an abundance of umami. Our corn soy sauce has been aged for over a year before being pressed, pasteurized, and bottled at our brewery in coastal southeastern Connecticut.
Ingredients: water, soybeans, corn, salt, koji
Contains: Soybeans
5.1 fl oz
