This Sourdough Macaroni brings a nostalgic favorite into a new era.
Made with organic, stone-milled durum flour and naturally fermented for enhanced flavor and digestibility, it delivers a subtle tang and a beautifully tender bite. Perfect for classic mac & cheese, pasta salads, or cozy weeknight dinners, this shape pairs comfort with craft. It’s the macaroni you grew up with — thoughtfully fermented and made better.
- 100% Organic ingredients
- Gut-Friendly
- Cooks in less than five minutes!
- Artisan crafted & stone milled wheat
-Naturally fermented Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt
