Say hello to the golden elixir your meals have been missing.
Beloved by chefs and high-end restaurants for its ability to elevate any dish with a silky mouthfeel and savory depth, duck fat is rich and deeply nourishing whether you’re roasting, frying, or baking. We source from small, regenerative farms here in the US, then slow-render the fat for purity and flavor, allowing you to bring traditional French cooking foundations to your kitchen.
Sold in packs of 4 (14oz) jars. Store in a cool, dry place. Unopened, FOND products are shelf-stable for 2 years from the date of manufacture. After opening, store in the fridge, where it will last 12-18 months.
