Dressing, Balsamic (8.5 oz)

INGREDIENTS

Organic Microgreen Puree (Water, Pea, Pak Choi, Broccoli), Balsamic Vinegar, Olive Oil, Organic Vermont Maple Syrup, White Vinegar, Dijon Mustard, Salt, Garlic, Lemon Juice Concentrate, Xanthan Gum, Black Pepper, Basil, Oregano.