Chicken, Thighs - Boneless ($16/lb)

Misty Knoll Farms is a family-owned and operated farm producing the finest naturally raised chickens and turkeys available from Vermont. Our clients are discerning individuals, restaurants and retail outlets throughout New England.

As stewards of Vermont’s working landscape, we treat our farm as a precious, irreplaceable resource, and follow sustainable farming practices that ensure our cropland will be productive for future generations. We raise our birds with the utmost care, feeding them wholesome grain that is free of antibiotics and animal by-products. This guarantees healthy, nutritious, and flavorful birds nature’s way.

Misty Knoll Farms is an active member of the Vermont Fresh Network (VFN), a state-wide organization dedicated to building innovative partnerships among Vermont farmers, chefs, and consumers to strengthen Vermont’s agriculture.  Owners John Palmer and Rob Litch, also a VFN board member, feel strongly that working to create lasting and sustainable connections between local farms and restaurants is critical for the future of Vermont’s landscape, its economy, and the health of the state.