Crunchy Peanut Butter

Our Crunchy Peanut Butter combines the incomparable crunch of Virginia XL peanuts with the smooth texture of roasted High-Oleic Runner peanuts for an addictive take on a classic American spread.

Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Vegan 

Named the “best peanut butter in the country” by New York Magazine, our Crunchy Peanut Butter is the crunchiest peanut butter on the planet! How do we know? Because it’s the first to combine the incomparable crunch of Hubs Peanuts’ Virginia XL peanuts with the scrumptious roastiness and smooth texture of our directly sourced High Oleic NC Runner peanuts. Blended with touches of fresh sorghum syrup and Jacobsen sea salt, this crunchtacular approach to an American classic might be the most addictive recipe we’ve ever created.  

What’s sorghum syrup? Made from the sorghum plant, a gluten-free cereal grain, we call it the maple syrup of the South, but it has a distinctly darker, richer flavor than maple. Naturally rich in iron, calcium, and potassium, our sorghum syrup is slowly cooked in small batches at Muddy Pond Sorghum Mill in Tennessee. 

Since its debut in 1932, the approach to making crunchy peanut butter hasn’t changed much - until now. Traditionally, crunchy peanut pieces and halves are blended into a finely ground peanut butter base. In every crunchy peanut butter we’ve seen, the same variety of peanut is used for both the “crunch” and the base. While there are several delicious examples of this tradition, we thought it could be better. We asked, “Why not choose the world’s crunchiest peanut variety for the ‘crunch’ and the best peanut for ground peanut butter as the base?” It’s a simple question with a delicious answer.  
 
On top of its sublime crunch and fresh-roasted flavor, our Crunchy Peanut Butter is a prime example of how nutritious nut butters can be. Grown by a close-knit community of farmers on North Carolina’s Coastal Plain, our High-Oleic Runner peanuts are 30% higher in heart-healthy fats than other peanuts and are great sources of protein, iron, calcium, magnesium, and the antioxidant resveratrol. These High-Oleic peanuts also offer natural protections against oxidation (rancidity) and the mold that can produce aflatoxin. Every lot of peanuts we receive is also thoroughly tested and given a clean bill of health before we accept it into inventory. 

Thinking about our mini 3 oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting! 

Ingredients: High Oleic Runner Peanuts, Hubs Virginia Peanuts, Muddy Pond Sorghum Syrup, Jacobsen Sea Salt

Allergens: Contains peanuts. May contain traces of coconut & other tree nuts.

Serving Size: 2 Tbsp (28g), Amount Per Serving: Calories 160, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 6g (2% DV), Fiber 2g (7% DV), Total Sugars 2g (incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV), Niacin (25% DV).