BBQ Sauce, Applewood Smoked (12 oz)

Created years ago in our Southwest restaurant kitchen, this Memphis-style barbecue sauce blends tradition with regional character. Blackstrap molasses brings depth, aged cider vinegar from Apex Orchards adds brightness, and a kick of chipotle peppers brings things to life with a gentle, smoky heat. Slow-simmered with applewood smoke and a careful balance of spices, the sauce unfolds in layers—sweet, tangy, and just a little bold. 

Packed with character, it’s perfect for mopping over ribs, brushing on grilled chicken, glazing salmon, or spooning onto pulled pork. From a Memphis pit to a Massachusetts orchard, this is sweet heat with a New England soul.

Ingredients:

Deep artesian well water, tomato paste (vine ripe tomatoes), blackstrap molasses, sugar, *apple cider vinegar, chipotle peppers, tamarind, anchovies, applewood smoke. *Local ingredient

GLUTEN FREE
LOW SODIUM