Pure Vermont maple meets deep dark chocolate—earthy, complex, and refined. Each truffle begins with silky ganache made from 71% organic, direct trade dark chocolate and Vermont heavy cream, gently infused with pure Vermont maple syrup. Then each piece is enrobed in the same deep-cocoa dark chocolate and finished with a sprinkle of maple sugar. Flavor Profile: Vermont Maple – Subtle maple complexity with woodsy depth and mineral notes that complement dark chocolate’s richness What Makes Them Special: - Made with 71% organic, direct trade dark chocolate - Infused with authentic Vermont maple syrup - Naturally free from soy, GMOs, and corn syrup - Enrobed in small batches Contains: 71% dark chocolate (organic, direct trade: cocoa beans, cane sugar, cocoa butter, vanilla extract), Vermont heavy cream, Vermont maple syrup, invert sugar Storage & Shelf Life: Best within 4½ months of production (see date on box). Store cool and dry. Refrigerate only above 72°F. Allergen Information: Contains milk.
