{"product_id":"high-protein-flour","title":"High Protein Flour","description":"The high extraction, high protein flour is made from Glenn, hard red spring wheat.  Bakers use this hi-gluten flour when they knead strong flour. A great choice for bagels, pizza and breads that may have other flours with less strength like spelt, rye, or barley.\n\nGrains: Hard Red Spring Wheat\n\nExtraction: 83% \n\nProtein: 15%\n\nSource: Thrall Farm, Windsor, CT\n\nWays to Use High Protein Flour: Breads, Pizza, and Bagels","brand":"Ground Up","offers":[{"title":"Default Title","offer_id":42896558260314,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/a4261ddd151557fd5f9c93c476cad042adf13939d1e527d2db348d35b985ad18_70618c98-23a2-45e6-8660-4db8fbac378a.jpg?v=1770418610","url":"https:\/\/hartfarmshop.com\/products\/high-protein-flour","provider":"HART FARM SHOP","version":"1.0","type":"link"}