{"product_id":"durum-semolina-pasta-vesuvio-organic","title":"Durum Semolina Pasta, Vesuvio - Organic","description":"\u003cdiv dir=\"auto\"\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003eA Taste of Naples—Spiraled for Ultimate Sauceability\u003c\/b\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet Vesuvio, brought to you by the artisans at Sfoglini and Dan Pashman, three-time James Beard Award-winner and creator and host of  \u003c\/span\u003e\u003ca href=\"https:\/\/www.sporkful.com\/tag\/mission-impastable\/\" title=\"View the Sporkful Podcast Mission: ImPASTAble\"\u003e\u003cspan\u003eThe Sporkful food podcast\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. This unique pasta mimics the swirling, spiraling contours of the volcano Mount Vesuvius in Naples, Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVesuvio’s ridges and spiral shape create multiple surfaces where the sauce can cling, ensuring that each bite is bursting with flavor. Like all Sfoglini pasta, it has also been bronze die extruded, a process that imparts a rougher surface texture that holds onto sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVesuvio achieves the three qualities by which Dan believes every pasta shape should be judged:\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4d913e0e-7fff-b767-7bd4-ce22180c3537\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSauceability:\u003c\/b\u003e\u003cspan\u003e How readily sauce adheres to the shape\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eForkability:\u003c\/b\u003e\u003cspan\u003e How easy it is to get the shape on your fork and keep it there\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eToothsinkability:\u003c\/b\u003e\u003cspan\u003e How satisfying it is to sink your teeth into it\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis pasta is made with durum semolina flour, a staple in traditional Italian pasta for centuries. Durum semolina helps to create pasta that holds its shape and delivers the essential al dente texture for a better bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can listen to the story of the development of this pasta shape on “\u003c\/span\u003e\u003ca href=\"http:\/\/www.sporkful.com\/tag\/mission-impastable\/\" title=\"View the Sporkful Podcast Mission: ImPASTAble\"\u003e\u003cspan\u003eMission: ImPASTAble\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e,\" The Sporkful podcast’s ongoing series that also tells the original story of Pashman’s three-year quest to invent Cascatelli and his collaboration with Sfoglini to make it a reality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry Vesuvio in our recipe for \u003ca title=\"View the recipe for Sfoglini Vesuvio with Caponata Sauce\" href=\"https:\/\/www.sfoglini.com\/pages\/vesuvio-with-caponata\"\u003eCaponata\u003c\/a\u003e or \u003ca title=\"View the recipe for Sfoglini Vesuvio with Romesco with Red Peppers, Tomatoes, and Garlic\" href=\"https:\/\/www.sfoglini.com\/pages\/vesuvio-romesco-with-red-peppers-tomatoes-and-garlic\"\u003eRomesco with Red Peppers, Tomatoes, and Garlic\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sfoglini","offers":[{"title":"16 oz","offer_id":43870484365402,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/vesuvio-retail-front-2024update-web_800x_29248d7a-a9ba-48a8-83a7-0939afba342c.webp?v=1787163518","url":"https:\/\/hartfarmshop.com\/products\/durum-semolina-pasta-vesuvio-organic","provider":"HART FARM SHOP","version":"1.0","type":"link"}