{"title":"Cookbooks","description":"","products":[{"product_id":"whole-grain-sourdough-at-home-cookbook","title":"Whole Grain Sourdough at Home (Cookbook)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMake Delicious, Whole Grain Bread with Minimal Kneading\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e* Selected as one of the best cookbooks of 2020 by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edelicious.\u003c\/span\u003e\u003cspan\u003e magazine! *\u003cbr\u003e\u003cbr\u003eBaking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhole Grain Sourdough at Home\u003c\/span\u003e\u003cspan\u003e, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table.\u003cbr\u003e\u003cbr\u003eElaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads―no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond.\u003cbr\u003e\u003cbr\u003eThis book has 60 recipes and 60 photographs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Elaine Boddy","offers":[{"title":"Default Title","offer_id":43145903472730,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/product_reframed_886b016d-1e2d-4e61-b0f6-b21941f0cc6a.png?v=1780529524"},{"product_id":"flour-water-salt-yeast-the-fundamentals-cookbook","title":"Flour Water Salt Yeast: The Fundamentals (Cookbook)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ken Forkish","offers":[{"title":"Default Title","offer_id":43145924116570,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/product_reframed_59f73da7-ecb6-4192-aca4-0a1ae4e00ef8.png?v=1780529541"},{"product_id":"big-vegan-flavor-cookbook","title":"Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Cookbook)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe instant \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestseller\u003cbr\u003e\u003cbr\u003e2025 James Beard Foundation Award Nominee\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of 2024 by NPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVegNews, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Portland Press Herald\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emust-have-more\u003c\/span\u003e\u003cspan\u003e textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.\u003cbr\u003e\u003cbr\u003eAs Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ebig flavor\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eThis book illuminates not only the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ehow,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebut the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ewhy\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eof these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBig Vegan Flavor\u003c\/span\u003e\u003cspan\u003e is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.\u003cbr\u003e\u003cbr\u003eA timely and visionary cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBig Vegan Flavor\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis destined to become a classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nisha Vora","offers":[{"title":"Default Title","offer_id":43146328342618,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/product_reframed_366af9c3-2b5e-4f35-b748-805966c46a67.png?v=1780529543"},{"product_id":"the-forest-feast-mediterranean-simple-vegetarian-recipes-inspired-by-my-travels-cookbook","title":"The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (Cookbook)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times–\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor years, fans of the popular vegetarian blog \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForest Feast\u003c\/span\u003e\u003cspan\u003e have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eReimagining the flavors and signature dishes of southern Europe, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Forest Feast Mediterranean\u003c\/span\u003e\u003cspan\u003e is an irresistible escape from the everyday, no matter where you might live.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erin Gleeson","offers":[{"title":"Default Title","offer_id":43146375495770,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/product_reframed_b4278f20-1a42-481c-a50f-53f26ac3734c.png?v=1780529538"},{"product_id":"love-and-lemons-simple-feel-good-food-125-plant-focused-meals-to-enjoy-now-or-make-ahead-cookbook-copy","title":"Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Cookbook)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe instant\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eLove and Lemons\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis back with make-now and make-ahead vegetarian recipes--including 100+ tested vegan options--for every kind of cook.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, Jeanine Donofrio's wildly popular \u003c\/span\u003e\u003ci\u003eLove and Lemons\u003c\/i\u003e\u003cspan\u003e recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she's gotten from her enormously engaged online community, she's sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. \u003c\/span\u003e\u003ci\u003eLove and Lemons: Simple Feel-Good Food\u003c\/i\u003e\u003cspan\u003e caters to both (\u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e those of us who toggle back and forth).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach chapter--Breakfasts, Salads, Soups and Stews, Dinners, and Desserts--is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine's trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eats, whether you're reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), \u003c\/span\u003e\u003ci\u003eLove and Lemons: Simple Feel-Good Food\u003c\/i\u003e\u003cspan\u003e is a treasure trove of inspiring and \u003c\/span\u003e\u003ci\u003eeasy\u003c\/i\u003e\u003cspan\u003e ways to get delicious food on the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeanine Donofrio","offers":[{"title":"Default Title","offer_id":43146388209754,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/product_reframed_4df32f51-1214-41c4-9ad0-c7ac971e001d.png?v=1780529535"},{"product_id":"ottolenghi-simple-cookbook","title":"Ottolenghi Simple (Cookbook)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD FINALIST • The \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Simple\u003c\/span\u003e\u003cspan\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":43146400366682,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/files\/product_reframed_6513893a-9ab0-43aa-b2a7-1b6f26dba1dc.png?v=1780529532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/5205\/8970\/collections\/otto81X9CqWgnKL._SY425.jpg?v=1776266329","url":"https:\/\/hartfarmshop.com\/collections\/cookbooks.oembed","provider":"HART FARM SHOP","version":"1.0","type":"link"}